This market was originally market for trading cow and famous of beef soup but as growing of Yongsang populations it was formed as traditional market.
It is located across the Seongso hospital. Andong's major commercial district area was around the Gusijang(old market) with convenience traffic but as a promotion in 1962 Andong-eup to the Andong-si, this market was rapidly developed.
Normally we called Gusijang from Tteokbokki alley to Jjimdak alley. Due to the nature of confucian culture city , traditional ceremony food such as octopus, sharks, and sacrifices which is related confusion ceremony was popular in this market. Andong department store has been established in the mid-1960s, so at that time stores in the market formed rapidly, then in 2006 the government's traditional market activation' policy was transformed into the current figure.